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白藜蘆醇

分析標準品,HPLC≥98%

Resveratrol

CAS號：501-36-0

分子式：C14H12O3

分子量：228.24

MDL：MFCD00133799

別名：白黎蘆醇

產品介紹

 Resveratrol (trans-Resveratrol; SRT501) 是一種天然多酚，具有抗氧化，抗炎，保護心臟和抗癌的特性。 它的靶點廣泛，如 mTOR、JAK、β-amyloid、Adenylyl cyclase、IKKβ、DNA polymerase。Resveratrol 也是一種特異性的 SIRT1 活化劑。Resveratrol 是有效的孕烷 X 受體 (PXR) 抑制劑。Resveratrol 是一種 Nrf2 激活劑，在小鼠模型中可以改善衰老相關的進行性腎損傷。Resveratrol 作用于內皮細胞促進 NO 產生。

熔點：253-255℃

沸點：449.1℃ at 760 mmHg

外觀：無色針狀結晶

溶解性：DMSO:100mg/mL(438.14mM;Needultrasonic)

Ethanol:50mg/mL(219.07mM;Needultrasonic)

儲存條件：-20℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(187篇)

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85. [IF=5.396] Meigui Huang et al."Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol."Food Funct. 2019 Oct;10(10):6447-6458

84. [IF=5.833] Zhou  Zhidu et al."Ultra-sensitive amperometric determination of quercetin by using a glassy carbon electrode modified with a nanocomposite prepared from aminated graphene quantum dots, thiolated β-cyclodextrin and gold nanoparticles."Microchim Acta. 2020

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81. [IF=7.514] Bowei Zhang et al."Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota."Food Chem. 2021 Sep;357:129532

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1.  張敏敏  代紅軍. 2015年賀蘭山東麓產區(qū)赤霞珠葡萄成熟期品質的監(jiān)測[J]. 農業(yè)科學研究  2016  37(002):29-33.

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